Sunday, September 19, 2010
Roli Roti Gourmet Rotisserie
I heard stories about the lines at this truck and I was determined to get a sandwich. The opportunity presented itself when it came to the Eat Real Festival. I was happy to know I didn't have to drive to SF to try this "amazing" sandwich. I got to the festival early so I could avoid the lines and this sandwich is worth the wait. It gives Ike's a run for his money. The combination of bread that is soaked with the juice of the meat and the peppery veggies and crunch of the pork skin was just delicious. I think the only thing I would add would be an aioli but I just like aioli A LOT. It is also quite filling and I only had half a sandwich. It is something I would definitely eat again and again.
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