Sunday, September 19, 2010

4505 Meats

Chicharrones were oh so good. They are different and that is what makes them better. There is a nice balance of savory, sweet and heat. They are crunchy but then after chewing it up, they melt into goodness that just coats your mouth. They are out of this world. The burger that they served at the Eat Real Festival was so juicy and perfect. The crunch from the lettuce with the freshness of the tomato complemented the flavor of the cheese and meat. YUMMY!

Note: I just came back from Costa Rica and Panama and I was missing these chicharrones. And there were plenty of chicharrones in CR and Panama.

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